The Peninsula: Virsa – Bringing Pakistani cuisine to life!
The cuisines of the Indian subcontinent are characterised by their spice and flavours distinct only to the region. In particular, Pakistani cuisine is a blend of various regional cooking traditions of Central Asia and the subcontinent. Read full article on The Peninsula
GULF TIMES: A Peek Into Pakistani Culinary Culture
Food of a certain area or people is like a window to their culture. Taste buds are developed with the food cooked by mothers at home and people tend not to forsake the tastes they develop in their younger days. Home food can rightly be called an expression of a certain culture. Read full article […]
SUNDAY TIMES: An Inside Scoop Into The Life Of International Blogger Shehar Bano Rizvi
International blogger and photographer, Shehar Bano Rizvi recently launched her meticulous cookbook, ‘Virsa- A Culinary Journey From Agra To Karachi’. As an ode to her family legacy, Rizvi titled the book ‘Virsa’, which means ‘Heritage’ in Urdu. The book features a collection of over 100 heirloom recipes that have been passed down through the author’s […]
REPUBLIC VIBE: Virsa – A Culinary First Cook Book Launch by Shehar Bano Rizvi
KARACHI – International culinary artist, Shehar Bano Rizvi officially launches her first book, ‘Virsa; A Culinary Journey From Agra To Karachi’. Inspired by her cultural background. Rizvi named the book ‘Virsa’ which means ‘Heritage’ in Urdu. The book is an ode to the author’s family heritage, comprised of over a hundred traditional eastern dishes which […]
BIZ TODAY: Culinary artist Shehar Bano Rizvi launches her first book Virsa
International culinary artist, Shehar Bano Rizvi officially launches her first book, ‘Virsa; A Culinary Journey From Agra To Karachi’. Inspired by her cultural background. Rizvi named the book ‘Virsa’ which means ‘Heritage’ in Urdu. The book is an ode to the author’s family heritage, comprised of over a hundred traditional eastern dishes which are easy […]
THE AZB: Shehar Bano Rizvi, International Culinary Artist Launches Her First Cook Book – ‘virsa: a Culinary”
KARACHI – International culinary artist, Shehar Bano Rizvi officially launches her first book, ‘Virsa; A Culinary Journey From Agra To Karachi’. Inspired by her cultural background. Rizvi named the book ‘Virsa’ which means ‘Heritage’ in Urdu. The book is an ode to the author’s family heritage, comprised of over a hundred traditional eastern dishes which […]