The Peninsula – Qatar-based author sponsors 100 cataract surgeries annually
Hello Pakistan: Virsa wins Gourmand Awards in 3 categories and will represent Pakistan in Paris 2021
Daily Times: Shehar Bano launches her first cookbook Virsa
Hello Pakistan: Shehar Bano Rizvi’s Homage to Heritage Takes Readers By Storm ‘Virsa – A Culinary Journey From Agra To Karachi’ Represents Home Away From Home
International blogger and photographer Shehar Bano Rizvi recently launched her cookbook ‘Virsa – A Culinary Journey From Agra To Karachi’. As an homage to her heritage, the former Project Management Professional decided to rediscover herself through the art of cooking, particularly her family’s heirloom recipes. In a recent interview, Rizvi discussed her reason for writing […]
The Mail: Virsa, a culinary journey from Agra to Karachi
Inspired by her cultural background. Rizvi named the book ‘Virsa’ which means ‘Heritage’ in Urdu. The book is an ode to the author’s family heritage, comprised of over a hundred traditional eastern dishes which are easy for any beginner to make. Read the complete article on The Mail News
Pakistan & Gulf Economist Magazine: Shehar Bano launches her first cookbook – Virsa.
DAILY MESSENGER: International culinary artist launches her first cookbook, Virsa – a culinary journey from Agra to Karachi
DIVA MAGAZINE: HOME CHEFS CAN’T GET OVER SHEHAR BANO RIZVI’S COOK BOOK, ‘VIRSA – A CULINARY JOURNEY FROM AGRA TO KARACHI’ AND HERE’S WHY!
International blogger and photographer Shehar Bano Rizvi officially launched her first cookbook ‘Virsa – A Culinary Journey From Agra To Karachi’. The book features several easy to make recipes with a step-by-step guide to all of our favorite eastern cuisine. It is specifically designed for all novices in the kitchen and showcases a compilation of […]
The Peninsula: Virsa – Bringing Pakistani cuisine to life!
The cuisines of the Indian subcontinent are characterised by their spice and flavours distinct only to the region. In particular, Pakistani cuisine is a blend of various regional cooking traditions of Central Asia and the subcontinent. Read full article on The Peninsula
GULF TIMES: A Peek Into Pakistani Culinary Culture
Food of a certain area or people is like a window to their culture. Taste buds are developed with the food cooked by mothers at home and people tend not to forsake the tastes they develop in their younger days. Home food can rightly be called an expression of a certain culture. Read full article […]