International blogger and photographer Shehar Bano Rizvi recently launched her cookbook ‘Virsa – A Culinary Journey From Agra To Karachi’. As an homage to her heritage, the former Project Management Professional decided to rediscover herself through the art of cooking, particularly her family’s heirloom recipes. In a recent interview, Rizvi discussed her reason for writing the book, her favorite meals/go-to recipes and how well received the cookbook has been thus far.
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